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11Ingredients
95Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup sugar (plus 2 Tablespoons of sugar)
- 2 Tbsp. brown sugar (packed)
- 4 1/2 cups peaches (sliced peeled, fresh)
- 1/4 tsp. citric acid (or Fruit Fresh to prevent browning)
- 3/4 cup juice (reserved)
- 3 Tbsp. cornstarch
- 1/4 tsp. ground cinnamon
- pastry
- double crust pie
- 1 flour (Tablepoon)
- 1 tsp. butter
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium5mg0% |
Potassium210mg6% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A6% |
Vitamin C25% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Paula W. 3 years ago
Awesome pie! I made mine in a cast iron skillet with ice cream on the side! Ice cream while pie was still warm of course ❤️
Karen Anderson 4 years ago
Delicious! I made two pies at once, so peeling the peaches was a little time consuming. But the taste was a little tart, a little sweet, and really yummy!