Fresh Peach Pie Recipe | Yummly

Fresh Peach Pie

BATTER AND DOUGH
13Ingredients
Seconds
200Calories

Ingredients

US|METRIC
  • 1 fool (recipe, Proof Pie Crust, chilled in the refrigerator for at least 30 minutes)
  • 5 pounds peaches (fresh, peeled, quartered and pitted; slice each quarter into three slices)
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 lemon (large)
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 3 tablespoons sugar (low or no-, needed fruit pectin)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons cornstarch
  • 1 whole egg (slightly beaten)
  • turbinado sugar (for sprinkling)
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    NutritionView More

    200Calories
    Sodium4% DV85mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories200Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars41g82%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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