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Ingredients
US|METRIC
1 SERVINGS
- 1/2 peach (rice, sliced)
- 2 oz. gin (I used Tanqueray)
- 4 oz. tonic water (Fever Tree is my fave!)
- 1 oz. lime juice (freshly squeeze)
- crushed ice
- rosemary sprigs (for garnish, optional)
- lime wedges (for garnish, optional)
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