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Fresh Peach Dessert Recipe with Mascarpone and Puff Pastry
CIAO FLORENTINA11Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. pastry dough (puff)
- 4 peaches (yellow)
- 6 Tbsp. mascarpone cheese
- 1 vanilla bean (seeds only)
- 2 Tbsp. honey (wild)
- 1/2 lemon
- 1 tsp. lemon zest
- 2 Tbsp. powder sugar (for dusting)
- 2 Tbsp. peach preserves (optional)
- 1 tsp. lemon juice (optional)
- edible flower (blossoms, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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