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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups semolina flour
- 1 1/2 cups all purpose flour
- 4 whole eggs
- 2 Tbsp. water
- 2 Tbsp. olive oil
- 1 lb. cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 shallot (thinly sliced)
- 2 Tbsp. butter
- 1/2 cup heavy cream
- 1/4 cup shredded Parmesan cheese (freshly)
- salt
- pepper
- 1/4 cup chopped parsley (freshly)
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Directions
- Combine the semolina and all purpose flour together in the bowl of a KitchenAid® 5-Quart Stand Mixer. Make a well in the center.
- Lightly beat the 4 eggs together. Pour into the well. Beat on speed “2” for 1 – 2 minutes or until the dough starts to come together.
- Transfer to a lightly floured surface and then kneed for 3 – 4 minutes or until the dough becomes slightly elastic. Form into a ball, wrap in plastic wrap and allow to rest for 20 – 30 minutes.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium420mg18% |
| Potassium930mg27% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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