Fresh Pasta with Chickpea Flour Recipe | Yummly

Fresh Pasta With Chickpea Flour

FOOD AND STYLE
6Ingredients
45Minutes
860Calories
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Ingredients

US|METRIC
  • 3/4 cup chickpea (/garbanzo flour, 3 oz, 85 g)
  • 1 cup flour (“00”, 5.5 oz, 155 g or unbleached all-purpose flour, 5 oz, 140 g)
  • 3 extra large eggs (6.5 oz, 185 g – at room temperature)
  • 1 teaspoon extra virgin olive oil
  • 0unbleached all purpose flour (or ”, for rolling the dough)
  • 0flour
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    NutritionView More

    860Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein75% DV38g
    Carbs42% DV125g
    Fiber36% DV9g
    Calories860Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol635mg212%
    Sodium580mg24%
    Potassium550mg16%
    Protein38g75%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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