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4Ingredients
┅Seconds
1240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 large eggs (beaten to blend)
- 2 cups all purpose flour
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium2610mg109% |
| Potassium470mg13% |
| Protein45g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Barrie P. 5 years ago
The pasta was easy to make and came out perfectly. I have made it twice and this time it needed a little water.
jaku uys 5 years ago
very smooth and soft.very good recipe.i wraped it up in glad wrap for about 2hours..it became nice and soft.easy to work with
Chrissy O'Brien 6 years ago
So easy from start to finish! Time estimate includes letting the dough rest.
Recipe makes great fettuccine-my husband said my best batch yet!
The dough was quite dry as I was mixing, so I ended up adding about 3 Tbs of water to hydrate the dough (1 Tbs at a time).
Can’t wait to use this pasta dough for lasagna!
Thomas Hagen 6 years ago
This is the best pasta dough recipe I have found! I usually add just a little more olive oil. This is a very smooth and soft dough works great for ravioli and fettuccine!