Fresh Pappardelle with Sausage, Fennel and Ricotta Recipe | Yummly
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Fresh Pappardelle with Sausage, Fennel and Ricotta

WILLIAMS SONOMA - TASTE
16Ingredients
┅Seconds
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Fresh Pappardelle with Sausage, Fennel and Ricotta
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Ingredients

US|METRIC
4 SERVINGS
  • 4 1/4 cups all-purpose flour (sifted)
  • 14 egg yolks
  • 2 whole eggs
  • rice flour (for dusting)
  • 6 Tbsp. olive oil
  • 1 lb. sausage (bulk Italian fennel, or fresh sausages, casings removed)
  • 1 fennel bulb (cored and julienned)
  • 1/2 cup dry white wine (4 fl. oz./125 ml)
  • 1/4 cup shallots (diced)
  • 1/4 cup chopped garlic
  • 2 tsp. fresh thyme (optional)
  • 1 cup chicken broth (8 fl. oz./250 ml)
  • 4 Tbsp. unsalted butter (2 oz./60 g)
  • 1 cup ricotta (fresh, preferably Bellwether Farms)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1/4 cup grated Parmesan cheese
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