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Ingredients
US|METRIC
5 SERVINGS
- vinaigrette
- 1/4 cup apple cider vinegar
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. honey
- 1/3 cup olive oil
- salad
- 1 1/2 cups orzo pasta (cooked and cooled)
- 2 cups grape tomatoes (halved or quartered)
- 2 cups corn
- 1 cup pine nuts (toasted)
- 4 Tbsp. flat leaf parsley
- 3 Tbsp. fresh basil (chopped)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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