Fresh Orange Breakfast Bundt Cake Recipe | Yummly

Fresh Orange Breakfast Bundt Cake

CHEW OUT LOUD(1)
Yvonne: "Made this cake @ my in-laws in California they ha…" Read More
13Ingredients
73Minutes
600Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt (not table salt)
  • 1 cup unsalted butter (2 sticks softened just to room temp)
  • 2 1/2 cups granulated sugar (divided)
  • 4 extra large eggs (room temp)
  • 1/3 cup orange zest (fresh, from approx 6 oranges)
  • 3/4 cup orange juice (freshly squeezed, from approx 3 oranges, divided)
  • 3/4 cup buttermilk (room temp)
  • 1 tablespoon pure vanilla extract
  • 1 cup powdered sugar
  • 1 1/2 tablespoons orange juice (freshly squeezed)
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    NutritionView More

    600Calories
    Sodium16% DV380mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs32% DV95g
    Fiber4% DV1g
    Calories600Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium380mg16%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber1g4%
    Sugars65g130%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yvonne 3 months ago
    Made this cake @ my in-laws in California they have an orange tree growing in there backyard and it was a hit😁👍 Thanks a bunch for the recipe!!

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