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13Ingredients
73Minutes
600Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt (not table salt)
- 1 cup unsalted butter (2 sticks softened just to room temp)
- 2 1/2 cups granulated sugar (divided)
- 4 extra large eggs (room temp)
- 1/3 cup orange zest (fresh, from approx 6 oranges)
- 3/4 cup freshly squeezed orange juice (from approx 3 oranges, divided)
- 3/4 cup buttermilk (room temp)
- 1 Tbsp. pure vanilla extract
- 1 cup powdered sugar
- 1 1/2 Tbsp. freshly squeezed orange juice
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium380mg16% |
Potassium160mg5% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber1g4% |
Sugars65g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yvonne 4 years ago
Made this cake @ my in-laws in California they have an orange tree growing in there backyard and it was a hit😁👍 Thanks a bunch for the recipe!!