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Ingredients
US|METRIC
4 SERVINGS
- 400 mL coconut cream (13.6 fluid oz can of)
- 5 fresh mint leaves (thinly chopped)
- 1 vanilla bean
- 135 grams almonds
- 2 Tbsp. desiccated coconut
- 1 Tbsp. raw cacao powder
- 1/2 tsp. espresso powder (finely ground)
- 1/4 tsp. salt
- 6 dried dates
- 1 Tbsp. maple syrup
- 2 Tbsp. coconut oil (melted)
- 125 grams dried dates
- boiling water
- 100 grams raw cacao powder
- 350 mL coconut cream (11.9 fluid oz full-fat)
- 60 mL maple syrup (2 fluid oz)
- 1 tsp. extract (vanilla bean)
- 1/2 tsp. salt
- 160 mL coconut oil (5.4 fluid oz, melted)
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