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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. mango (pits and peels, from 4 to 8 mangos depending on type and size)
- 1 lemon rind (juice and zest reserved for another project, about 2 ounces; 55g)
- 8 oz. white sugar (plain, or a raw to semi-refined sugar such as jaggery, turbinado, or palm, about 1 heaping cup; 225g)
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NutritionView More
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150Calories
Sodium
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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