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Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce
THE MOM 100 COOKBOOK13Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt (to taste)
- 2 lb. extra large shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 cloves garlic (peeled and lightly crushed)
- 3 Tbsp. tomato paste
- 1/2 cup dry white wine
- 18 oz. linguine (fresh)
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 1 cup frozen peas
- 1 cup heavy cream
- fresh ground pepper (to taste)
- chopped fresh parsley (or basil to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium470mg20% |
| Potassium710mg20% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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