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Fresh Linguine & Roasted Fennel with Lemon Ricotta, Castelvetrano Olives & Breadcrumbs
BLUE APRON10Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. linguine pasta (Fresh)
- 1/3 cup part-skim ricotta cheese
- 3 cloves garlic
- 1 fennel bulb
- 1 lemon
- 1 bunch parsley
- 1 oz. Castelvetrano olives
- 2 Tbsp. butter
- 1 shallot
- 1/4 cup breadcrumbs
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium1320mg38% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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