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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1 cup fresh parsley (loosely packed)
- 3/4 cup fresh basil (loosely packed)
- 1/2 cup fresh chives
- 2 sprigs fresh rosemary
- 3 Tbsp. lemon juice (fresh squeezed, about 1 lemon)
- 1 Tbsp. lemon zest (about 1 lemon)
- 1 tsp. salt (or more to taste)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium2400mg100% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C220% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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