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Fresh Lemon Caper Spaghetti
JEANIE AND LULU'S KITCHEN11Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. all purpose flour (plus additional as needed for bench flour)
- 3 whole eggs
- 1 pinch salt
- 1 cup olive oil
- 1 clove garlic (minced)
- 3 leaves fresh basil (rolled up and cut into ribbons, plus additional chopped basil for garnish)
- 1 jar capers (3 ounce size)
- 1/2 cup fresh lemon juice
- 1 whole lemon (zested)
- 1 pinch salt
- 1 pinch freshly ground black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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