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Fresh Lasagna Pasta, how-to with a pasta machine
GLUTEN-FREE ON A SHOESTRING5Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups all purpose gluten free flour (I used Better Batter, plus more by the tablespoon)
- 1 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 2 eggs (120 g, out of shell plus 2 egg yolks at room temperature, beaten)
- 2 Tbsp. extra virgin olive oil
- 3/4 cup water (at room temperature, plus more if necessary)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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