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Ingredients
US|METRIC
8 SERVINGS
- 2 pie dough (disks refrigerated)
- 5 cups huckleberries (fresh, blackberries, or wild blueberries)
- 1 cup sugar
- 3 Tbsp. cornstarch
- 1 tsp. lemon juice
- 1 tsp. grated lemon rind (fresh)
- 2 Tbsp. butter (diced)
- 1 large egg (beaten with 1 tbs water)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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