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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. horseradish root (fresh, peeled and grated)
- 1/4 cup white wine vinegar (or apple cider vinegar)
- 1/4 tsp. sea salt (each, and pepper, to taste)
- 2 tsp. fresh lemon juice
- 1 Tbsp. sugar (dermerara, optional)
- 14 oz. beets (prepared, drained and grated or 1 pound beets, cooked, peeled, cooled, and grated)
- 2 cups horseradish (homemade or store-bought)
- 1 tsp. apple cider vinegar
- 1/4 tsp. sea salt
- 1 tsp. brown sugar (I use demerara or coconut sugar.. I know.. not authentic but my fave, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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