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Fresh Homemade Salsa Recipe For Canning
COOKING ON THE RANCH.17Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomato (quartered)
- 1/2 bunch cilantro (chopped)
- 2 cloves garlic (rough chopped)
- 1 sweet onion (rough chopped)
- 1 red bell pepper (rough chopped)
- 5 seed (jalapeno peppers, and veins removed and chopped)
- 1 habanero (a habanero did not get included in my salsa, I substituted a couple more jalapeno)
- 1/2 tsp. chile powder
- ancho
- salt
- pepper
- 3 Tbsp. olive oil
- 1 lime
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. paprika (I used smoked paprika)
- 1 tsp. fresh oregano
- Mexican oregano
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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