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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 cup farro
- 1 onion (large, sliced thinly)
- 1 clove garlic (sliced thinly)
- 2 cups cherry tomatoes (halved)
- 1/4 cup basil (each fresh minced, parsley and oregano)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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