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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1 Tbsp. extra virgin olive oil
- 1/2 cup kale (chopped)
- 1/2 Tbsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 tsp. fresh basil (chopped)
- sea salt (to taste)
- black pepper (to taste)
- 4 cups veggies (your favorite, for dipping)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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