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Fresh Heirloom Tomato Soup with Cream
THE SPLENDID TABLE11Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- extra virgin olive oil (Good tasting)
- 3 onions (medium, chopped)
- salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 1 pinch hot red pepper flakes
- 1 tomato paste (generous tablespoon)
- 3 cups chicken broth (homemade preferred, but low sodium canned works, too)
- 1 handful fresh basil leaves (torn)
- 15 tomatoes (medium or 10 large delicious ripe, cored and coarsely chopped, do capture their juices for the soup)
- 1 cup heavy cream (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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