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Fresh Harvest Lasagna ..... #RGLasagna
THE DUTCH BAKER'S DAUGHTER18Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 zucchini (large, chopped)
- 1 yellow summer squash (medium)
- yellow onion (1, small, chopped)
- 1/2 red bell pepper (chopped)
- 1 cup broccoli florets (fresh chopped)
- 1 carrot (large, minced)
- 8 oz. fresh mushrooms (sliced, chopped)
- 3 garlic cloves (minced)
- 1/2 cup water
- 28 oz. crushed tomatoes (Red Gold®, or 2, 15 ounce cans)
- 29 oz. Red Gold® diced tomatoes (With Basil, Garlic & Oregano)
- 1 tsp. italian seasoning
- salt (to taste)
- 16 oz. lasagna noodles (traditional, uncooked)
- 15 oz. low-fat ricotta cheese (carton)
- 3 cups italian blend cheese (shredded)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium1260mg36% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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