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Fresh Green Pesto Pasta with Lemon Ricotta Cream
TARATEASPOON14Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta
- 1/4 cup whipping cream
- 1 lemon
- 1/2 tsp. cracked black pepper
- 1 cup flat leaf parsley (packed, tough stems removed)
- 1 cup baby spinach leaves (packed)
- 1/2 cup basil leaves
- 1/2 cup frozen peas (thawed)
- 1/3 cup raw almonds
- 1 Tbsp. lemon juice
- 1 clove garlic
- 1/2 tsp. kosher salt
- 1/2 cup extra virgin olive oil
- 1 lb. noodles (spaghetti, cooked and drained)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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