Fresh Ginger & Molasses Bundt Cake

FOOD LIBRARIAN
10Ingredients
55Minutes
1290Calories

Ingredients

US|METRIC
  • 8 ounces fresh ginger (peeled, when finely chopped, it should be close to 1 cup ginger)
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2/3 cup molasses (unsulfured, I used Grandma's Molasses)
  • 2 large eggs (room temperature)
  • 1 cup butter (melted and cooled a bit)
  • 1/3 cup hot water
  • powdered sugar
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    NutritionView More

    1290Calories
    Sodium67% DV1610mg
    Fat77% DV50g
    Protein27% DV14g
    Carbs67% DV201g
    Fiber16% DV4g
    Calories1290Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium1610mg67%
    Potassium1210mg35%
    Protein14g27%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber4g16%
    Sugars110g220%
    Vitamin A30%
    Vitamin C6%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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