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Ingredients
US|METRIC
4 SERVINGS
- 90 grams fresh ginger (no need to peel)
- 600 mL full-fat milk (2 + 1/2 cups)
- 1 pinch salt
- heavy cream (300ml, 1 + 1/4 cups double)
- 180 mL runny honey
- 6 large egg yolks
- 15 grams caster (superfine sugar)
- crystallised ginger (chopped, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium160mg7% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber0g0% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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