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Fresh Ginger Pumpkin Pie with Cookie Crust
COOK EAT LIVE LOVE15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cookies (vanilla, crushed*)
- 3/4 cup melted butter
- 1/4 tsp. nutmeg
- 3/4 cup milk
- 3/4 cup heavy cream (or whipping cream)
- 3 eggs
- 1 cup panela (or coconut sugar)
- 2 1/4 cups pumpkin puree (canned or fresh)
- 1 3/4 tsp. canela
- 1 Tbsp. fresh ginger (finely grated**)
- 1/2 tsp. nutmeg
- 1 1/2 tsp. salt
- 1 cup whipped cream
- 1 Tbsp. sugar
- 1/2 tsp. vanilla
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