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Ingredients
US|METRIC
4 SERVINGS
- 8 Roma tomatoes (very ripe, diced)
- 1 yellow onion (diced)
- 2 jalapeno peppers (diced, see recipe notes)
- 1/2 cup cilantro leaves
- 1 tsp. salt
- 1 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1 tsp. garlic salt
- 1 1/2 tsp. cumin
- 1/2 tsp. sugar
- 1 lime
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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