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Ingredients
US|METRIC
4 SERVINGS
- 1 cake (9″x13″ white, cut into 1″ cubes)
- 2 cups vanilla pudding (can use homemade pastry cream, it would be WONDERFUL)
- 4 cups sweetened whipped cream
- 2 fruit (layers of, plus decorate the top)
- 1 1/2 cups white rice flour
- 3/4 cup tapioca flour
- 1 tsp. salt
- 1 tsp. baking soda
- 3 tsp. baking powder
- 1 tsp. xanthan gum
- 4 eggs
- 1 1/2 cups white sugar
- 2/3 cup mayonnaise
- 1 cup milk
- 2 tsp. vanilla extract
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2330mg97% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate266g89% |
| Dietary Fiber3g12% |
| Sugars107g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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