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14Ingredients
3Hours
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 cup butter (cut into 1 inch pieces)
- 1 egg
- 3 tsp. milk (more as needed)
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 cup corn starch
- 1/4 tsp. salt
- 1 1/2 cups whole milk
- 1 Tbsp. vanilla
- 4 Tbsp. butter (cut into tablespoon sized pieces)
- fruit (fresh, your choice)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium350mg15% |
Potassium95mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ella 4 years ago
These were AMAZING. The cream and crust turned out really well and tasted really good! I switched out the Miss Jones Organic Sugar Cookie Mix with one from Betty Crocker (I couldn't find the Miss Jones mix at the local grocery store) and they turned out great!
C Boyle 6 years ago
It turned out very well and tasted great. My husband complained that the pastry was kinda hard, but not to me though. Did I do something that made it hard?
Nancy Firestone 7 years ago
I made these for the shells only (to fill with Meyer lemon curd) & they were delicious