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Ingredients
US|METRIC
1 SERVINGS
- 4 lb. plums (fresh, very ripe but not broken. If using store bought, please use organic to avoid adding any pesticides to the mix)
- 1 gal. water (non-chlorinated)
- 4 tea bags (black, or 2T loose black tea)
- 1 cup sugar
- fruit (1 Kombucha SCOBY – I recommend that if you only have one kombucha SCOBY that you peel it in half and use only one half of it. Some of the, mash on the surface will meld together with the SCOBY during the process of fermentation and you may very well not want to use it again for non-fruit-based kombucha.)
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