Fresh Figs with Mascarpone, Honey and Pistachios Recipe | Yummly

Fresh Figs with Mascarpone, Honey and Pistachios

LA CREMA WINERY
7Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
  • 2 cups mascarpone (if you are not a fan of mascarpone or can’t find it, Greek yogurt or ricotta works just as well)
  • 3 tablespoons honey (plus more for serving)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon zest
  • 3/4 teaspoon pure vanilla extract
  • 1 pint figs (fresh and ripe, Any fig varietal will do, but I most often use black mission fig because that seems most readily available)
  • 1/4 cup pistachios (toasted and lightly chopped)
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    NutritionView More

    340Calories
    Sodium9% DV220mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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