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Fresh Fig, Arugula, and Bacon Salad
ANGELA'S FOOD LOVE8Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby arugula
- 8 figs (black)
- 4 strips bacon (cooked until lightly crispy, then chopped)
- 1/4 cup shaved Parmesan
- 1 Tbsp. sunflower oil
- 3 olive oil (parts high quality, to 1 part fig balsamic vinegar, I start with about a 1/4 cup of olive oil and eye-ball the amount of vinegar)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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