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Ingredients
US|METRIC
14 SERVINGS
- 4 slices bacon (diced)
- 1/2 yellow onion (large, cut into 1/3-inch slices)
- 1 clove garlic (minced)
- 1 cup water
- 1 lb. figs (fresh, halved, quartered if very large)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium70mg3% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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