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Fresh Fig and Almond Breakfast Cake
JOY THE BAKER14Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cardamom
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 tsp. pure vanilla extract
- 1/2 tsp. almond extract (pure)
- 10 figs (fresh, depending on the size, sliced in half)
- 1/2 cup sliced almonds
- 3 Tbsp. turbinado (or granulated sugar for topping)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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