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14Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups sugar
- 1/2 cup oil
- 3 eggs
- 1 1/2 cups figs (fresh, stemmed and mashed)
- 2 1/2 cups flour
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. cloves
- 1 tsp. baking soda
- 1/2 cup milk
- 1 cup pecans (chopped)
- 1 cup brown sugar (light or dark)
- 1/4 cup cream
- 1/2 cup butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
BJ 4 years ago
excellent cake! it is full of flavors and taste and it was very easy to prepare. thank you for sharing!
Jennifer Ball 8 years ago
OMG! This cake is a knockout! Easy to prepare and absolutely delicious!! I didn't even use a bundt pan! I cooked mine in a 9X13 pan and it was STILL fabulous! One of the very best fig cakes I've ever eaten! The spices were right on too! LOVED and will make AGAIN!!!