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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. flour
- pie crust mix
- 2 lb. figs (fresh Brown Turkey, halved or quartered)
- 4 tsp. lemon juice
- 2 Tbsp. sugar
- 4 oz. Monterey Jack cheese (grated Cabot)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium1340mg38% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate262g87% |
| Dietary Fiber20g80% |
| Sugars86g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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