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Fresh Fig Cake with Buttermilk Glaze
THE RUNAWAY SPOON14Ingredients
85Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. figs (fresh, to make 2 cups puree)
- 4 eggs
- 2/3 cup canola oil
- 1 tsp. vanilla
- 2 cups sugar
- 2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 cup buttermilk
- 1/4 cup butter
- 2 tsp. light corn syrup
- 1/2 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber6g24% |
| Sugars150g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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