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Fresh Fig Arugula and Pancetta Pasta
SPOON FORK BACON13Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. linguine (dried)
- 1 Tbsp. extra virgin olive oil
- 3 1/2 Tbsp. unsalted butter (divided)
- 10 slices pancetta (thinly sliced, almost paper thin)
- 1 garlic clove (minced)
- 1/2 tsp. crushed red pepper flakes (McCormick)
- 10 Mission figs (small, halved)
- 2 cups arugula (loosely packed)
- salt
- pepper
- Garnish: (optional)
- 1 lemon (small)
- 2 oz. Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1070mg45% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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