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Ingredients
US|METRIC
5 SERVINGS
- 8 figs (Fresh)
- 1/3 cup feta cheese (Sheep)
- 3/4 cup extra virgin olive oil
- 1 clove garlic
- 1/2 tsp. sea salt (or to taste)
- 3/4 cup toasted walnuts
- 6 cups arugula
- 8 figs (or to taste)
- 1/2 cup feta (Sheep, or to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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