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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn on the cob (kernels removed, about 3 cups)
- 2 cups cherry tomatoes (quartered)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper (seeded, if desired, and finely chopped)
- 2 Tbsp. lime juice
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Combine all ingredients in large bowl. Season, if desired, with cayenne pepper sauce. Chill if desired.
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