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9Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. fettuccine pasta (Fresh)
- 6 oz. sugar snap peas
- 3 oz. arugula
- 3 cloves garlic
- 1 lemon
- 2 Tbsp. butter
- 2 Tbsp. pistachios
- 1 shallot
- 1/3 cup grated Parmesan cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele 6 years ago
loved it...delicious! used sunflower seeds instead of pustachios. I also used Rana Tagliatelle pasta instead of fettucini.