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Allison Connor: "I thought this was excellent. Full disclosure, I…" Read More
13Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. butter (divided)
- 1 Tbsp. shallots (chopped)
- 1 clove garlic (chopped)
- 1/2 cup white wine
- 1/2 cup chicken stock
- 3 Tbsp. cream
- 2 Tbsp. Meyer lemon juice
- 1 tsp. lemon zest (Meyer)
- 1 tsp. freshly ground black pepper
- 12 oz. fettucine (fresh egg)
- 1 lb. crabmeat (Jonah, picked over)
- 2 Tbsp. chives
- salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium730mg30% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison Connor 6 years ago
I thought this was excellent. Full disclosure, I skipped the strain and blend part, and I used a regular lemon, but hey! It was very good just the same! Be careful not to over do your pasta portioning as I did. It’ll give you a slightly dry result. Live and learn. I will definitely make this again being careful with my portions. VERY TASTY! Shows off the crab beautifully.