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Fresh Fettuccine with Beet, Goat Cheese & Poppy Seeds
BLUE APRON9Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. fettuccine pasta (Fresh)
- 2 cloves garlic
- 1 beet
- 1/2 bunch rainbow chard
- 1 bunch chives
- 2 Tbsp. butter
- 2 Tbsp. fromage blanc
- 1 1/2 tsp. poppy seeds
- 1/4 cup crumbled goat cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium1040mg30% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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