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Fresh Fettuccine with Almond Pesto and Roasted Tomatoes
WILLIAMS-SONOMA18Ingredients
55Minutes
1640Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 garlic cloves
- 1 cup blanched almonds
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt (plus more, to taste)
- 1 tsp. freshly ground pepper (plus more, to taste)
- 3 cups fresh basil (chopped)
- 1 cup olive oil (8 fl. oz./250 ml, plus more as needed)
- 1/4 cup fresh lemon juice (2 fl. oz./60 ml)
- 1 tsp. grated lemon zest
- 1/8 tsp. red pepper flakes
- 3 1/4 cups all-purpose flour
- 2 eggs
- 6 Tbsp. water
- 1/2 lb. tomatoes on the vine (cherry)
- 1 Tbsp. olive oil
- freshly ground pepper
- salt
- 1/4 cup fresh bread crumbs (toasted)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1040mg43% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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