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Fresh Farfalle With Spinach, Gorgonzola And Walnuts
BBC10Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams 00 flour (plus extra for dusting)
- 2 free range eggs
- 1 pinch salt
- 200 grams tenderstem broccoli (cut into florets)
- 2 Tbsp. olive oil
- 1 garlic clove (finely chopped)
- 1 handful spinach
- 50 grams gorgonzola (/1¾oz, or a similar vegetarian blue cheese, such as dolcelatte)
- 1 Tbsp. chopped fresh mint
- 25 grams walnuts (broken into pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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