Fresh Fall Apple Cake

THE COUNTRY CONTESSA
15Ingredients
65Minutes
800Calories

Ingredients

US|METRIC
  • 4 cups sliced apples (peeled)
  • 2 cups granulated sugar
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup oil (or may sub applesauce here)
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream (or evaporated milk)
  • 1 teaspoon vanilla
  • 3 cake (minutes, then serve warm over baked)
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    NutritionView More

    800Calories
    Sodium24% DV570mg
    Fat69% DV45g
    Protein12% DV6g
    Carbs33% DV98g
    Fiber12% DV3g
    Calories800Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium570mg24%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber3g12%
    Sugars73g146%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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