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Fresh Dill and Red Potato Salad
ABERDEEN'S KITCHEN7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (quartered with skins left on)
- 1/4 cup fresh dill (finely chopped)
- 1/2 cup light mayonnaise
- 1 Tbsp. Dijon mustard (coarse ground)
- 1/2 Tbsp. mustard
- coarse salt
- fresh ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium430mg18% |
Potassium1060mg30% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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