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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil (good)
- 1/2 tsp. vinegar (good)
- 1/4 tsp. kosher salt
- freshly ground pepper
- 2 cups cherry tomatoes (halved if small, quartered if large)
- 1 Tbsp. butter
- 1/4 tsp. kosher salt
- freshly ground pepper
- 1/2 green onions (a bunch of, about 4 or 5, trimmed and chopped, white and green parts both)
- 4 ears corn kernels (cut off and the cobs "milked" of their liquid, how to)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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